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I tailor cuisine without limits—comforting classics or Michelin-level plates, always shaped around your tastes.

Alejandro Nicolau

I create bespoke private dining—from cozy homes to yachts and villas.

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I’m a private chef with over 6 years of experience, plus more than 5 years in Michelin-starred and fine-dining kitchens. I cook for intimate dinners and large gatherings, and I love turning any space into a refined restaurant experience—at home, on superyachts, or in villa kitchens.

I’ve cooked for high-profile families and renowned actors, and I bring the same focus to every table: precision, warmth, and menus tailored to your preferences, dietary needs, and the occasion you want to celebrate.

Plan your event with me

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There is no secret in my kitchen—only passion.

What I bring to your table

I cook like an artist

Cooking is like art to me: every dish is a canvas, and I’m the one balancing flavours, textures, and colours to create something memorable.

I’m trained in world-class kitchens

I went to San Sebastián in the Basque Country to learn how to cook, and that journey led me to work at Martín Berasategui (three Michelin stars), shaping the discipline and finesse I bring into private dining.

I lead with passion, not secrets

I don’t hide behind tricks—my philosophy is simple: passion, respect for ingredients, and thoughtful execution tailored to what you love.

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Stories & Testimonials

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Follow my latest dishes and behind-the-scenes moments on Instagram.

@Alejandron_1212
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